Food Trucks in Bradenton, FL

An Italian Holiday serves a full Italian restaurant menu from their food truck, going well beyond pizza to include shrimp scampi, fried lasagna, pasta with ragu, gorgonzola pizza, polenta, affogato, and tiramisu. The truck parks every Saturday at the Kohl's lot on Central Sarasota Parkway, bringing a rotating Italian menu to the Sarasota weekend scene.

BBQ Art Co combines sous vide and smoking to prepare brisket and pulled pork, applying a method that finishes low-and-slow after a precision cook for a consistently tender result. The truck's menu also features organic chicken wings and a house-made Russian coleslaw, cucumber, bell pepper, dill, and white vinegar, a sharp contrast to the standard Southern side.

Below716 brings the food culture of Buffalo, New York, named for the city's 716 area code, to Bradenton's Cortez Road West, helmed by Executive Chef Gary McClure with more than 25 years of culinary experience. The menu features the Blackened Blue Burger (blackened patty, gorgonzola, arugula, and garlic aioli on brioche), Buffalo chicken sandwich with house-made bleu cheese, classic Buffalo wings, and Pizza Logs.

The British Open Pub Food Truck is the mobile arm of The British Open Pub, a Venice institution open since 1998, bringing a traditional British chippy menu to events across the Sarasota corridor. The truck serves fish and chips, cottage pie, liver and onions, and Angus burgers, available for private and public event catering.

Buonissimo Mobile Italian Kitchen is run by the Salustri family, including Chef Simone, who learned to cook in Rome and brings 30 years of restaurant experience, whose Sarasota restaurant, Le Colonne on St. Armands Circle, was flooded during Hurricanes Helene and Milton in 2024. The family launched the mobile kitchen to keep cooking during rebuilding, serving pasta dishes, meatball hoagies, and fresh cannoli across the Sarasota-Bradenton area.

Caribbean BBQ Truck blends American smokehouse technique with Caribbean and Cuban flavors in Bradenton, smoking ribs, Jamaican jerk chicken, pulled pork, and chicken leg quarters served with sides that span cornbread and baked beans to Cuban rice, yellow plantains, and empanadas. The truck is a regular at the Bradenton Farmers' Market and the Bradenton Seafood Festival.

Chameleon SRQ lives up to its name with a rotating daily menu that shifts from Southern comfort food, pulled pork, fried chicken, to lighter fare like fish tacos and burgers depending on the occasion. Based in Sarasota, the truck appears at fairs, craft shows, and private events throughout the area, with the menu adapting to each crowd.

Coastal Smash makes smash burgers from 80/20 fresh beef, pressed thin on the griddle and served in a lineup that includes the Tropical Smash, Oklahoma Onion Burger, and The Heater, alongside a Breakfast Smasher stacked with a fried egg and hashbrown on brioche. The truck is stationed at Sun Lab Brewing in Bradenton and offers delivery through DoorDash and Uber Eats.

Currywurst Truck SRQ is a German street food truck based in Ellenton, appearing regularly at weekly events in the area. Follow their pages on Facebook and Instagram for current schedules and locations.

Danny's Food Truck is a american food truck based in Sarasota.

Delta Slim's serves Cajun-influenced Southern comfort food in Bradenton, with red beans and rice, po'boy sandwiches, fried catfish, and fried green tomatoes on the menu. The truck is based on 9th Avenue East, bringing Gulf Coast Southern cooking with a Louisiana accent to the Bradenton food truck scene.

Do Some Donuts is a donut and dessert food truck bringing freshly made sweet treats to Sarasota events and markets throughout the area. The truck serves the Gulf Coast food truck circuit with a menu centered on donuts and dessert fare.

Doña Betty Tacos is Bradenton's late-night taqueria, serving tacos on soft corn tortillas with a full lineup of fillings that includes carnitas, carne asada, al pastor, chorizo, and traditional options like tripas and barbacoa (cheek meat), all with onions, cilantro, and lime. Open from 7 p.m. to 2 a.m. on weekdays and until 3 a.m. on weekends, the truck is a go-to for after-hours Mexican street food on 14th Street West.

Empanada Girl serves Argentine-style empanadas baked fresh with scratch dough, never fried, in a range of savory and gluten-free flavors, all made without preservatives. Founded by chef Stef, the truck grew into a full Sarasota cafe and specialty food shop featuring fresh pasta, espresso drinks, and Argentine pantry staples, with the food truck still available for private event bookings.

Far Out Fries builds its Sarasota menu around loaded fries in multiple varieties, including Taco Fries and a Bacon Cheeseburger Loaded Fry, alongside Bacon Cheeseburger Egg Rolls, handcrafted burgers, wings, and chicken bites. The truck roams the Sarasota and Bradenton corridor with options for vegan and vegetarian diners alongside its meat-forward lineup.

Fire Tacos specializes in Mexican street tacos in Sarasota, with quesabirria, braised beef, onions, cilantro, and melted cheese served with a rich consomé dipping cup, as the standout item. The truck also offers al pastor, asada, and chicken options alongside tortas, burritos, and house-made salsas, parked on Packinghouse Road Monday through Saturday.

Georgia Girl Soul Food is a Bradenton soul food truck serving traditional Southern home-cooked plates on weekends, open Saturday and Sunday starting at 2 p.m., at their location on 15th Street East. The truck is a Manatee Chamber of Commerce member and also operates a separate catering trailer for events and private gatherings.

Go Stuff Urself specializes in fire-grilled stuffed burgers, hand-formed around fillings of Applewood smoked bacon, mixed cheese, and the truck's proprietary GSU BBQ sauce before hitting the grill. Served in Sarasota and across the Tampa area, the menu rounds out with full-pound wings tossed in GSU BBQ sauce and piled over seasoned fries.

Grace's Taste of Poland brings handmade pierogies, kielbasa, stuffed cabbage, and fresh-baked Polish rye bread to the Sarasota and Port Charlotte area, rounding out the menu with Hungarian goulash and potato pancakes. The truck has been serving the Gulf Coast food truck circuit since 2020, with named items like the Kielbasa Zapiekanka and the Stanley's Big Boy Sampler drawing a following.

Gran Arepa serves the Southwest Florida area as Gran Arepa Southwest, featuring stuffed corn arepas from a Colombian family recipe with roots dating back more than 30 years. Founded by Consuelo Leon, who brought the recipe from Colombia to Central Florida in 1992, the Sarasota-area truck fills arepas with queso blanco, seasoned meats, beans, and plantains alongside empanadas and chorizo.

Grandma Wan's Thai Mix Kitchen is a backyard patio operation at 1128 30th Avenue West in Bradenton, where Grandma Wan cooks family recipes using herbs grown in her own garden, Pad Thai, Massaman curry, Coconut Lemongrass Soup, and hand-rolled spring rolls among the regulars. Day-specific specials rotate through, with Papaya Salad appearing on Saturdays and Thai Sweet Curry on Thursdays.

Little Giants BBQ serves pulled pork sandwiches, ribs, and smoked meats from their Venice-area truck, with bacon-wrapped jalapeño poppers, baked beans, and green beans rounding out the menu. The truck focuses on catering for local events and gatherings across the South Sarasota area.

Mobstah Lobstah serves New England–style lobster fare from their Sarasota food truck, with the name, a Boston-accented take on 'lobster', making clear what's at the center of the menu. The truck brings lobster rolls and New England seafood to the Gulf Coast food truck circuit.

My Trucking Tacos serves Mexican street tacos and taco-centered fare from their truck on the Tamiami Trail corridor in the North Port and Sarasota area. The truck covers the South Sarasota food truck circuit, bringing Mexican street food to local markets and events throughout the region.

Nicky's New Orleans Poboys and Snowballs brings a taste of the Crescent City to Sarasota, pairing hearty New Orleans–style po'boy sandwiches with sno-balls, the shaved ice snowball dessert that's a staple on the streets of New Orleans. The combination of savory and sweet in one truck makes it a distinctive stop on the Sarasota food truck circuit.

Nunn Better BBQ brings a wide-ranging menu to the Sarasota, North Port, and Port Charlotte area, smoking ribs, brisket, and pulled pork alongside less common offerings like London broil and salmon with jasmine rice and mango salsa. The truck's extensive sides list, from jalapeño pulled pork mac and cheese to collard greens and Brussels sprouts, reflects a grill-centric approach to outdoor cooking, with catering and weekly meal prep plans also available.

On a Roll is a Sarasota breakfast and lunch food truck serving the morning and midday crowd at local events, markets, and venues throughout the area. The truck brings fresh breakfast and lunch options to the Sarasota food truck scene, operating throughout the city's rotating market and event schedule.

Outside the Lunchbox is a collaboration between Chef Colin Knox, who spent 20 years as Executive Chef at Riverwood Golf Club, and BBQ pitmaster Dave Cabott, who brings three decades of smoking experience to the truck. The two serve slow-smoked pulled chicken, pork, and beef in signature sandwiches across South Sarasota County and into DeSoto and Charlotte County, with a strong emphasis on custom catering menus.

Parrish Cuban Grill brings Cuban street food to Parrish, serving classic grilled plates rooted in traditional Cuban cooking. Follow their social pages for current locations and hours in the Manatee County area.

Reyna Food Truck serves Cuban classics in Bradenton, with the Cuban sandwich, pressed pork, ham, Swiss, garlic sauce, mustard, and pickles, alongside Ropa Vieja (slow-cooked shredded beef with rice, black beans, and fried plantains) and house-made croquetas de pollo or jamón served with sriracha or aioli. The truck operates six days a week with extended weekend hours until 11 p.m. and accepts online orders.

Rodney's Jamaican Grill is operated by Rodney Williams, who grew up in Montego Bay learning to cook from his grandmother before launching his food truck in 2022. The Bradenton truck serves slow-simmered oxtail, jerk chicken, curry goat, and Montego Bay snapper alongside rice and beans, plantains, and callaloo spinach, with the Mama G's Sampler, combining oxtail, jerk chicken, and curry goat with two sides, available for the full spread.

Sasha's Cuban Cafe brings Miami Cuban street food to Sarasota and Venice, with Cuban sandwiches, pernil (slow-roasted pork), empanadas, and the Cuba Libre Bowl, a layered bowl of steak, sweet plantains, rice, beans, and fried cheese, made without frozen or canned ingredients. Founded by Sasha Lindenmuth, a Cuban-American raised in Miami, the truck rebranded from a dessert focus to a full Cuban cafe menu in 2022 and parks every Saturday at the Venice Farmers' Market.

Simply Greek by Wynnberry serves a full Greek and Mediterranean menu from their Sarasota truck, with gyros, dolmades, spinach pie, Greek lasagna, and baklava alongside Greek fries topped with feta and house-made tzatziki. The truck is run by chef Diana Wynnberry, who trained in international cuisine and previously operated her own restaurant in Dubai before returning to her Greek culinary roots.

Skew U builds its menu around the skewer, offering protein options from Parmesan-Encrusted Chicken and Lemon Garlic Shrimp to steak, pork, candied bacon, and vegetable skewers, all served over white rice or tater tots. Fusion-style dipping sauces, garlic parmesan, honey sriracha, tzatziki, and creamy horseradish, give each skewer a global twist.

Smokin Momma Lora's BBQ is a Sarasota food truck founded in 2015 by Lora Rust Wolters, a former nurse who turned to slow-roasting meats, pulling pork for 12 or more hours before serving. The menu spans classic BBQ platters to loaded fries, nachos, and street corn, with a regular spot at events across the city.

Tacos El Guero is a Bradenton neighborhood taqueria that has built a loyal following on 301 Boulevard East, serving tacos on soft corn tortillas loaded with carne asada, al pastor, carnitas, or chicken alongside chicken flautas, quesadillas, tostadas, and elote (Mexican street corn) with Jarritos drinks. The truck's affordable price points and wide taco lineup have made it a longstanding stop in the Bradenton community.

Tamiami Tacos was created by Chef Robert Wasley, winner of Anna Maria Island Chef of the Year 2016, who applies culinary technique to a creative taco menu featuring the Philly Taco, Americana Taco, made-to-order nachos with fresh chips, and fresh guacamole alongside classic and fish taco options. The truck also operates a second catering vehicle, the Taco Cat, for private events.

Taming Hogz Flaming Grill is a family-owned Sarasota food truck serving handcrafted burgers, Cuban sandwiches, and a wing basket alongside chicken cordon bleu and loaded fries, with gluten-free options available throughout the menu. The truck operates from a fixed location on 59th Avenue Circle East in the Sarasota area.

The Gray Boys Taco Stop bills itself as the home of the Blue Taco, serving tacos, quesadillas, and red beans and rice from their truck based in North Port and covering the broader Sarasota County area. The truck's signature Blue Taco has drawn a following across the South Sarasota corridor.

The Maine Line brings lobster rolls, Maine clam chowder, lobster tacos, and Whoopie Pies to Sarasota, founded by Kurt and Brenda, Maine transplants who launched the truck in late 2019 after moving to Sarasota in 2018 and finding no Maine-style food locally. Alongside the signature lobster offerings from the classic roll to the 1-lb Maine Maniac, the truck also serves Maine Italian sandwiches, Snappy Dog hot dogs, and New England candy.

The Q Ice Cream Truck rolls through Sarasota serving ice cream, frozen desserts, and sweet treats at events and markets. Check their social pages for upcoming stops around the Sarasota area.

Two Guys to Go brings New York–style street food to the Sarasota coast, serving chopped cheese sandwiches, gyros, and handcrafted burgers from their roaming truck. The truck covers Sarasota, Bradenton, Siesta Key, Longboat Key, and Lakewood Ranch throughout the week and books private events and catering citywide.

Untamed Kitchen is a family-run fusion truck that launched in 2015, serving a wide-ranging menu across Southwest Florida from Brooksville to Port Charlotte. The truck's signature items include pineapple boats filled with sweet-and-sour chicken or shrimp, loaded Mac n Cheese Fries, a cheesesteak with house-made white American cheese sauce, and Louisiana Crab Boil Fries with crawfish, shrimp, and andouille.